Chorizo and Pasta

Chorizo and Pasta

Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

1
lb bulk pork chorizo sausage
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
5
cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
1/2
cup water
  1. In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
  2. Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variations
Chorizo sausage comes in a variety of spiciness; choose the one you prefer.
Other types of pasta can be used in this recipe, such as bow-tie or rotini.
Try fire-roasted tomatoes instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 330),
  • Total Fat 37g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 1560mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.