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Steps
1
In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
2
Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
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Chorizo sausage comes in a variety of spiciness; choose the one you prefer.
Other types of pasta can be used in this recipe, such as bow-tie or rotini.
Try fire-roasted tomatoes instead.
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