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Reviews & Comments

Chorizo and Pasta
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 39%
4 spoons 35%
3 spoons 13%
2 spoons 9%
1 spoons 4%
Chorizo and Pasta
Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Prep: 25 MinTotal: 25 Min
1 - 9 of 9 Reviews
Posted 4/23/2012 2:24:20 PM REPORT ABUSE monkstar said:
Rating:
I did not use chorizo..I used Jenny –O Sweet Italian Turkey Sausage. I added one green pepper I could only find the tomatoes with the green chiles so I just used that. I would imagine you could use plain diced tomatoes and fresh jalapenos or Serrano peppers as well. Delicious and only 6 ingredients. My kind of recipe!
This reply was: Helpful  Inspiring
Posted 4/23/2012 10:05:36 AM REPORT ABUSE CSBinKY said:
Rating:
Great, easy recipe. Tip BC gives you is to use Mild Italian sausage when you can't find the chorizo. Simple meal. But filling and tasty.
This reply was: Helpful  Inspiring
Posted 4/22/2012 9:31:38 PM REPORT ABUSE missd47 said:
Rating:
This recipe is awesome......chorizo in my area is Portuguese and is readily available in every grocery store. 5 ingredients....what could be better than that? Perfect for busy days......love it!
This reply was: Helpful  Inspiring
Posted 11/28/2010 4:12:46 PM REPORT ABUSE gwendolynjean said:
Rating:
i found chorizo. didn't know it was spanish. this was awesome and i love this sausage. i found some other recipes that use it. i will be making this dish often. it is so easy. thanks for sharing.
This reply was: Helpful  Inspiring
Posted 11/12/2010 7:44:58 AM REPORT ABUSE Mrs_S said:
Rating:
I love this recipie. Super simple and quick! And it's delicious! I love new pasta recipies that take a break from your average spaghetti and sauce. I used Portuguese CHOURICO, not Spanish Chorizo. Which is very similar to eachother, but in my neck of the woods, chourico is in every store lol.
This reply was: Helpful  Inspiring
Posted 10/13/2010 12:28:48 AM REPORT ABUSE oldbubbleeyes said:
Rating:
You can use turkey chourice and low sodium broth, just as good.
This reply was: Helpful  Inspiring
Posted 9/15/2010 8:37:26 PM REPORT ABUSE momofjolenekorey said:
Rating:
i have to say that i was surprise to find out how easy and fast this cooked up i followed the recipe they way it say to do it i just did not put the onions in my famaily does not like onions but besides that it was very good a new way to use chorizo i ususally use chorizo with eggs or beans but now i have a new way to make it next time i will cook it and make some crusted bread to go with it i recommend for people to try it yummy.....
This reply was: Helpful  Inspiring
Posted 9/15/2010 1:31:09 PM REPORT ABUSE gwendolynjean said:
Rating:
I agree with Mya. you are suppose to be reviewing the recipe not the nutrition information, which we all can read. I just have to find out who carries that sausage.
This reply was: Helpful  Inspiring
Posted 9/8/2010 8:04:10 PM REPORT ABUSE MyaCT said:
Rating:
Made this tonight and it was excellent! Came together really quickly and the tomatoes really tamed the spice in the chorizo. No changes/alterations made and it was very good! Lots of leftovers! Hooray! To the OP who complained about the salt content: then just dont make it instead of giving it a lousy review!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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