Chocolate Zucchini Snack Cake Reviews

Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
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1 spoons

Chocolate Zucchini Snack Cake

Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.

Prep: 15 MinTotal: 1 Hr 50 Min

1 - 4 of 4 Reviews

Posted 11/4/2011 6:29:49 PM REPORT ABUSE tuxy123 said:

Rating:

Loved it!! Very moist and light. Used the 8" pan and made it thick. Used honey roasted pecans instead of walnuts.

This reply was: Helpful Inspiring

Posted 11/4/2011 6:10:02 PM REPORT ABUSE tuxy123 said:

Rating:

Loved it!! Very moist and light. Used the 8" pan and made it thick. Used honey roasted pecans instead of walnuts.

This reply was: Helpful Inspiring

Posted 9/24/2010 9:12:14 PM REPORT ABUSE bunsofsteel said:

Rating:

I cut this recipe out of the daily newspaper's weekly Food Section from back in 1989, the Sacramento Bee...........not a bad little cake, easy to fix, and no frosting to mess with so you can take it somewhere.

This reply was: Helpful Inspiring

Posted 9/24/2010 8:27:56 PM REPORT ABUSE NancyNIzzy said:

Rating:

Hmm, sounds suspiciously like the recipe I entered into the Betty Crocker scratch recipe contest for German Chocolate Zucchini Cake Recipe right down to the kitchen tip for substituting soured milk by adding lemon juice for buttermilk!!

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