Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar – a perfect gift for chocolate lovers.
SAVE ON THIS RECIPE!
Omit chocolate chips and do not heat honey. Substitute dry white wine for the port. Mix all ingredients except sugar. Shape into 1-inch balls; roll in sugar. Continue as directed.
Just substitute rum or bourbon for the port. Prepare as directed.
To give as a gift, wrap candies individually in colorful plastic wrap or cellophane, and tie with metallic ribbons. Fill a wine glass with candies, and be sure to include the candy recipe with your gift.
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