Chocolate Whoopie Pies

Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker® SuperMoist® cake mix and frosting – a wonderful dessert treat.

  • Prep Time 55 min
  • Total Time 1 hr 15 min
  • Servings 12

Ingredients

1/2
cup butter, softened
1
box Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1/2
cup milk
2
eggs
3/4
cup Betty Crocker™ Whipped chocolate frosting (from 12-oz container)
Halloween candy sprinkles

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2 In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
  • 3 Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.

Expert Tips

Mix and match different sprinkles, cake, and pudding and frosting flavors to suit the occasion or season.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
158mg
158%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.