Chocolate Whoopie Pies

Chocolate Whoopie Pies

Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker® SuperMoist® cake mix and frosting – a wonderful dessert treat.

Prep Time

55

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

1/2
cup butter, softened
1
box Betty Crocker® SuperMoist® butter recipe chocolate cake mix
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1/2
cup milk
2
eggs
3/4
cup Betty Crocker® Whipped chocolate frosting (from 12-oz container)
Halloween candy sprinkles
  1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  2. In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
  3. Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.
Makes 12 servings (1 whoopie pie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Mix and match different sprinkles, cake, and pudding and frosting flavors to suit the occasion or season.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 164
    • Total Fat 11g
      • (Saturated Fat 6g,),
    • Sodium 158mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.