Chocolate Whipped Cream Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

  • 1 1/2 cups whipping (heavy) cream
  • 1 1/4 cups powdered sugar
  • 1/3 cup baking cocoa
  • 1/2 teaspoon vanilla

Steps

  • 1
    Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

  • Now that you've got the hang of Chocolate Whipped Cream Frosting, try a buttercream version with our recipe for Chocolate Buttercream Frosting. This homemade frosting uses butter, melted baking chocolate and milk for the blissful, creamy texture.
  • While we love the chocolatey smoothness of Chocolate Whipped Cream Frosting, Cream Cheese Frosting is a must for many delicious recipes like red velvet cupcakes. Make your own with just 4 ingredients.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
65mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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