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Steps
1
Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
2
Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
3
Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.
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Drizzle cookies with a glaze made by melting 1/2 cup chocolate chips with 2 teaspoons shortening, and sprinkle with chopped nuts. Or sandwich a scoop of ice cream between two waffle cookies and press slightly to make ice-cream sandwiches.
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