Chocolate Waffle Cookies

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 36

Ingredients

  • 1/3 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • About 1/2 cup semisweet chocolate chips
  • Powdered sugar, if desired

Steps

  • 1
    Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  • 2
    Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  • 3
    Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

  • Drizzle cookies with a glaze made by melting 1/2 cup chocolate chips with 2 teaspoons shortening, and sprinkle with chopped nuts. Or sandwich a scoop of ice cream between two waffle cookies and press slightly to make ice-cream sandwiches.

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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