Chocolate Turtle Fondue for Two

Chocolate Turtle Fondue for Two

Blogger, Christy Denney of The Girl Who Ate Everything shares a romantic dessert idea. This dessert fondue for two recipe is so simple it can even be made in the microwave, no fondue pot needed.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

16

servings

3/4
cup milk chocolate chips (about 4 ounces)
3
tablespoons caramel ice cream topping (about 4 ounces)
1/4
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired
  1. Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  2. For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.