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Chocolate Turtle Fondue for Two

 5 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16

Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.

Christy Denney Recipe by Christy Denney
January 26, 2011

Ingredients

3/4
cup milk chocolate chips (about 4 ounces)
3
tablespoons caramel ice cream topping (about 4 ounces)
1/4
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Directions

  • 1 Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • 2 For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Expert Tips

Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.

Nutrition Information

No nutrition information available for this recipe.

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