Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
January 26, 2011
cup milk chocolate chips (about 4 ounces)
tablespoons caramel ice cream topping (about 4 ounces)
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired
Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.
No nutrition information available for this recipe.