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Chocolate Turtle Fondue for Two

Blogger, Christy Denney of The Girl Who Ate Everything shares a romantic dessert idea. This dessert fondue for two recipe is so simple it can even be made in the microwave, no fondue pot needed.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16

Ingredients

3/4
cup milk chocolate chips (about 4 ounces)
3
tablespoons caramel ice cream topping (about 4 ounces)
1/4
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • 2 For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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