Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired
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Steps
1
Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
2
For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
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Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.
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Nutrition Facts are not available for this recipe
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