Chocolate Turtle Fondue for Two

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16

Ingredients

Ingredients

3/4
cup milk chocolate chips (about 4 ounces)
3
tablespoons caramel ice cream topping (about 4 ounces)
1/4
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Directions

Directions

  • 1 Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • 2 For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Notes










Tips

Expert Tips

Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75.9
% Daily Value
Total Fat
2.8g
4%
Saturated Fat
1.1g
6%
Cholesterol
1.1mg
0%
Sodium
35.1mg
2%
Total Carbohydrate
12.5g
4%
Dietary Fiber
0.7g
3%
Sugars
7.2g
Protein
0.9g
% Daily Value*:
Vitamin C
21.20%
21%
Calcium
1.60%
2%
Iron
1.20%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.