ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Chocolate Turtle Cake
full spoonfull spoonfull spoonfull spoonfull spoon (223 Ratings)

223 Ratings

5 spoons 69%
4 spoons 18%
3 spoons 10%
2 spoons 3%
1 spoons 0%
Chocolate Turtle Cake
No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Prep: 25 MinTotal: 1 Hr 50 Min
1 - 10 of 64 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/20/2012 7:48:20 PM REPORT ABUSE ncamp said:
Rating:
Wow! Only one word needed to describe this wonderful cake. I used dark chocolate chips sprinkled in the center, and just drizzled alittle caramel on top with the chopped nuts. Not too sweet either. Very, very good. Will be making it many more times. :-D
This reply was: Helpful  Inspiring
Posted 11/13/2012 9:04:27 AM REPORT ABUSE cros4t said:
Rating:
I have made this recipe many times and it is always a hit!
This reply was: Helpful  Inspiring
Posted 10/22/2012 3:03:11 PM REPORT ABUSE maryvic43 said:
Rating:
do you put the caramel and pencans in the middle before the cake is backed.
This reply was: Helpful  Inspiring
Posted 10/5/2012 6:30:53 PM REPORT ABUSE nasira45 said:
Rating:
this look so goooooooood
This reply was: Helpful  Inspiring
Posted 7/27/2012 9:42:30 AM REPORT ABUSE apprenticebaker said:
Rating:
Even though it tastes great, the top layer was difficult to get to bake through in the middle no matter how much extra time i put on the time so in order to make sure it didn't burn i had to give up.
This reply was: Helpful  Inspiring
Posted 12/10/2011 5:25:16 PM REPORT ABUSE cstrautman said:
Rating:
This cake is awesome in taste and is super easy to make! I top each piece w/Cool Whip, drizzle of chocolate & caramel sauce, sprinkle fine chop pecans and serve w/vanilla ice cream!
This reply was: Helpful  Inspiring
Posted 12/5/2011 12:51:59 PM REPORT ABUSE Carol_Bus said:
Rating:
This cake is wonderful, and so easy to make. It's really awesome when either served warm, or warmed up and served with whipped cream or ice cream. Will make this one again!
This reply was: Helpful  Inspiring
Posted 11/29/2011 4:06:11 PM REPORT ABUSE chaelyn82 said:
Rating:
I've made this recipe twice in a week- that should let you know how delicious it is!! Its super easy and everyone I've made it for has LOVED it! Warmed up w/ice cream- :) :) :) the carmel on top made it too rich though...
This reply was: Helpful  Inspiring
Posted 11/25/2011 5:32:00 PM REPORT ABUSE Kathys123 said:
Rating:
I am going to make this cake for a Charity Fund Raiser Silent Auction. Do I leave the cake in the pan or turn it out onto a serving plate? I think I will frost with whip topping.Your comments and help are greatly appreciated.
This reply was: Helpful  Inspiring
Posted 11/15/2011 5:36:22 PM REPORT ABUSE Crunchy said:
Rating:
This cake was great. I bought a 12 oz bag of caramels so I just cut down on the milk I added for filling. Worked great. The recipe was put in the make again file.
This reply was: Helpful  Inspiring
1 - 10 of 64 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END