Chocolate Truffle Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

package (12 ounces) semisweet chocolate chips (2 cups)
cup butter or margarine
cup whipping (heavy) cream or hazelnut-flavored nondairy liquid creamer

  • 1 Heat chocolate chips and butter in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in whipping cream. Refrigerate 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. (If filling becomes too thick, microwave on High 10 to 15 seconds to soften.)