Blogger Cheri Liefeld of Adventures in the Kitchen bakes a chocolate lover’s delight—chocolate cupcakes filled with chocolate ganache and topped with chocolate frosting.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Save time by using a box of Betty Crocker® SuperMoist® milk chocolate cake mix for the scratch cupcakes. The mix will make 24 cupcakes, so you’ll need to double the amounts of ganache and frosting.
Place frosting in the refrigerator if it becomes too soft to pipe.
To make your own buttermilk, use 4 1/2 teaspoons of lemon juice or vinegar plus milk to equal 1 1/2 cups. Let sit for 5 minutes.
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