Chocolate Truffle Brownie Cups

Chocolate Truffle Brownie Cups

Turn brownie mix into irresistible chocolate-glazed dessert bites.

Prep Time

25

Minutes

Total Time

1:35

Hr:Mins

Makes

42

brownie

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3
cup whipping cream
6
oz semisweet baking chocolate, chopped
Betty Crocker® chocolate candy sprinkles, if desired
  1. Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  2. Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  3. In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup. Sprinkle with chocolate sprinkles.
Makes 42 brownie cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add 1/2 teaspoon peppermint extract to the brownie batter. Sprinkle crushed peppermint candies over the chocolate glaze.
Do-Ahead
Bake and freeze unfrosted brownie cups up to 1 month. Thaw brownie cups at room temperature before spooning glaze over them.

Nutrition Information:

1 Serving (1 Brownie Cup)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.