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Chocolate Truffle Brownie Cups

Turn brownie mix into irresistible chocolate-glazed dessert bites.

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( 31 Ratings)

31 Ratings

5 Stars 55%

4 Stars 26%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 25 min
Total Time 1 hr 35 min
Servings 42

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

2/3: cup whipping cream

6: oz semisweet baking chocolate, chopped

: Betty Crocker® chocolate candy sprinkles, if desired

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Directions

1 Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
2 Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
3 In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup. Sprinkle with chocolate sprinkles.

EXPERT TIPS

Expert Tips

Add 1/2 teaspoon peppermint extract to the brownie batter. Sprinkle crushed peppermint candies over the chocolate glaze.

Bake and freeze unfrosted brownie cups up to 1 month. Thaw brownie cups at room temperature before spooning glaze over them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Cup

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 45mg; 45%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 10/15/2010 8:25:11 AM REPORT ABUSE rach2010 said:

Rating:

This was a simple recipe....... It's important to keep them sealed in an air tight container so they don't dry out! I will use this recipe in the future!

This reply was: Helpful Inspiring

Posted 6/26/2010 11:39:03 AM REPORT ABUSE JB21 said:

Rating:

Made these for a baby shower and they were easy enough. Perfect for the chocolate lovers, and the perfect size for party food. It bothered me that they stuck to the paper cups. Might try them again, might not.

This reply was: Helpful Inspiring