Turn brownie mix into irresistible chocolate-glazed dessert bites.
SAVE ON THIS RECIPE!
Add 1/2 teaspoon peppermint extract to the brownie batter. Sprinkle crushed peppermint candies over the chocolate glaze.
Bake and freeze unfrosted brownie cups up to 1 month. Thaw brownie cups at room temperature before spooning glaze over them.
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