Chocolate Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
ounce semisweet baking chocolate, melted and cooled
2
tablespoons powdered sugar
1
tablespoon coffee liqueur, if desired
1
container (8 ounces) sour cream
1
teaspoon vanilla

  • 1 Mix chocolate, powdered sugar and liqueur in small bowl. Stir in sour cream and vanilla.