Posted 1/2/2011 11:26:50 AM
These are wonderful! I made a batch for an office party, figuring I'd have leftovers to take to my family for Christmas. Nope - they all disappeared so I had to make another batch for my family. I found that if you have difficulty cutting, put it in the microwave for 10-15 seconds. It softens it up just enough to cut fairly easily. Also had trouble with the chocolate sticking on the first batch, so with the 2nd batch I cut them first, then hand dipped them instead of pouring the chocolate in the pan. I just dipped the tops and put them on wax paper to harden. It was a little more effort, but it was worth it - the chocolate stuck and they came out beautifully.