Chocolate-Topped Peanut Butter-Bacon Bars

Chocolate-Topped Peanut Butter-Bacon Bars

Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate – perfect for a dessert.

Prep Time

15

Minutes

Total Time

1:35

Hr:Mins

Makes

16

bars

1
pouch Betty Crocker® peanut butter cookie mix
1/3
cup vegetable oil
2
tablespoons maple-flavored syrup
1
egg
10
slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2
cup chopped peanuts
1
cup semisweet chocolate chips (6 oz)
  1. Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  2. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  3. Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  4. For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Makes 16 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 280mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.