Chocolate Toffee Crinkle Cookies

Chocolate Toffee Crinkle Cookies

Enjoy these crinkled chocolate cookies for dessert.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 2 dozen cookies

8
oz semisweet baking chocolate, chopped
1/4
cup butter or margarine, cut up
1 1/4
cups Gold Medal® all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup sugar
2
eggs
1
teaspoon vanilla
1
bag (8 oz) toffee bits
Sugar
  1. In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
  2. Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
  3. Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
  4. Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of dipping glass in sugar, sprinkle dough lightly with coarse sea salt before baking.
Tips:
Flattening dough balls slightly before baking helps cookies bake more evenly.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 70mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.