Chocolate Toffee Brownie Shooters

  • Prep 45 min
  • Total 1 hr 50 min
  • Servings 36

Ingredients

  • 1 box (18 oz) Betty Crocker™ Premium Brownies Ultimate Fudge
  • Water, vegetable oil and egg called for on brownie mix box
  • 3 tablespoons coffee-flavored liqueur
  • 3 bars (3.5 oz each) dark chocolate with toffee bits and caramelized almonds candy, unwrapped, chopped
  • 1 1/2 cups whipping cream
  • 1 can (7 oz) whipped cream topping

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make and bake brownies as directed on box, using water, oil and egg. With fork, poke holes in baked brownies; pour liqueur over brownies, allowing it to seep into holes. Cool completely in pan.
  • 2
    Meanwhile, in large microwavable bowl, microwave chopped candy and 1/4 cup of the whipping cream uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until chocolate is melted. Let stand 45 minutes or until almost cool. In chilled large bowl, beat remaining 1 1/4 cups whipping cream with electric mixer on high speed until soft peaks form. Gently fold whipped cream into chocolate mixture.
  • 3
    Crumble brownies into bite-size pieces; divide evenly among 36 (2-oz) shot glasses. Spoon chocolate cream mixture evenly over brownies. Top each dessert with whipped cream topping. Garnish with sugared cranberries and mint leaves, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
204
Total Fat
14g
0%
Saturated Fat
5 1/2g
0%
Sodium
73mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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