Chocolate Toffee Brownie Shooters

Chocolate Toffee Brownie Shooters

Looking for a delicious dessert using Betty Crocker® Brownies mix? Then try this irresistible dessert layered with brownies and chocolate cream mixture.

Prep Time



Total Time






box (18 oz) Betty Crocker® Premium Brownies Ultimate Fudge
Water, vegetable oil and egg called for on brownie mix box
tablespoons coffee-flavored liqueur
bars (3.5 oz each) dark chocolate with toffee bits and caramelized almonds candy, unwrapped, chopped
1/2 cups whipping cream
can (7 oz) whipped cream topping
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make and bake brownies as directed on box, using water, oil and egg. With fork, poke holes in baked brownies; pour liqueur over brownies, allowing it to seep into holes. Cool completely in pan.
  2. Meanwhile, in large microwavable bowl, microwave chopped candy and 1/4 cup of the whipping cream uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until chocolate is melted. Let stand 45 minutes or until almost cool. In chilled large bowl, beat remaining 1 1/4 cups whipping cream with electric mixer on high speed until soft peaks form. Gently fold whipped cream into chocolate mixture.
  3. Crumble brownies into bite-size pieces; divide evenly among 36 (2-oz) shot glasses. Spoon chocolate cream mixture evenly over brownies. Top each dessert with whipped cream topping. Garnish with sugared cranberries and mint leaves, if desired.
Makes 36 servings (1 shooter)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 204
    • Total Fat 14g
      • (Saturated Fat 5 1/2g,),
    • Sodium 73mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 0g,
    • Protein 1/2g;
    Percent Daily Value*:
      • 1 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.