This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.
SAVE ON THIS RECIPE!
*To make ground Chocolate Toast Crunch® cereal, pulse enough cereal in food processor until a fine meal that looks like flour forms. About 2 1/2 cups cereal makes 1 cup ground cereal.
Store leftover muffins in resealable food-storage plastic bag up to 3 days.
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