Chocolate Swirl Muffin Cake

Chocolate Swirl Muffin Cake

Need a little indulgence? Rely on a muffin mix to make quick work out of a chocolaty cake you can serve anytime.

Prep Time

30

Minutes

Total Time

2:40

Hrs:Mins

Makes

16

servings

Filling
1
cup semisweet chocolate chips
3/4
cup whipping cream
1
teaspoon vanilla
Cake
2
boxes (16.4 oz each) Betty Crocker® chocolate chip premium muffin mix
1 1/3
cups water
1/2
cup vegetable oil
4
eggs
  1. Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan.
  2. In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove 1/3 cup filling for glaze; set aside. Freeze remaining filling 15 minutes until thick like pudding.
  3. Meanwhile, in large bowl, stir together all cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  4. Bake 50 to 65 minutes or until top springs back when touched. Cool 15 minutes. Remove from pan to wire rack. Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.) Cool completely, about 1 hour.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Wrap cake tightly and store in the fridge for up to a week or freeze up to 3 months.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 290mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.