Chocolate Surprise Marshmallow Pies

Chocolate Surprise Marshmallow Pies

Pie crusts provide a simple addition to a delightful chocolate and marshmallow pie. A dessert that’s a treat to your senses!

Prep Time

50

Minutes

Total Time

1:35

Hr:Mins

Makes

6

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup milk
20
large marshmallows
1 1/2
cups frozen whipped topping
2
oz semisweet chocolate, grated
6
tablespoons hot fudge ice cream topping
2
cups fresh raspberries
6
fresh mint sprigs, if desired
  1. Heat oven to 425°F. Place six 6-oz custard cups, upside down, on cookie sheet. Spray cups with nonstick cooking spray.
  2. Remove pie crusts from pouches; unroll on work surface. Cut three 5-inch rounds from each crust. Drape each round over sprayed inverted custard cup on cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Cool baked shells on cups for 30 minutes or until completely cooled. Remove shells from cups. If desired, cut shapes, such as chicks, stars or hearts from crust scraps using small cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. Cool completely.
  4. In medium saucepan, combine milk and marshmallows; cook over medium-low heat for about 4 minutes or until marshmallows are melted, stirring constantly. Remove from heat; cool 30 minutes or until completely cooled, stirring occasionally.
  5. In small bowl, fold cooled marshmallow mixture into whipped topping. Stir in grated chocolate.
  6. To serve, place cooled shells on individual dessert plates. Spread 1 tablespoon hot fudge topping in each baked shell. Spoon marshmallow mixture evenly into baked shells. Stand 1 cutout in center of each. Top each pie with raspberries and mint sprig.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 440mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 4g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.