Chocolate Sundae Cone Cookies

Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

1/2

bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided

1/2

cup butter or margarine, softened

egg

pouch Betty Crocker® chocolate chip cookie mix

cup white vanilla baking chips (6 oz)

sugar cones, coarsely crushed (about 1 1/4 cups)

1/2

cup dry-roasted peanuts, coarsely chopped

Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Makes 2 1/2 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Sweet Success Tips:

Sugar cones add crunchy texture so they should not be finely crushed. To keep them coarse, crush by hand into about 1/2- to 1-inch pieces. Because these cookies are loaded with extra goodies, after flattening tops, you may need to gently press dough together to keep them from separating during baking.

Nutrition Information:

1 Serving (1 Cookie)

Calories 220

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 125mg;
Total Carbohydrate 26g

(Dietary Fiber 1g,
Sugars 19g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Sundae Cone Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens