Chocolate Sundae Cone Cookies

Chocolate Sundae Cone Cookies

Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

2

1/2

1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
1/2
cup butter or margarine, softened
1
egg
1
pouch Betty Crocker® chocolate chip cookie mix
1
cup white vanilla baking chips (6 oz)
4
sugar cones, coarsely crushed (about 1 1/4 cups)
1/2
cup dry-roasted peanuts, coarsely chopped
  1. Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
  2. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sweet Success Tips:
Sugar cones add crunchy texture so they should not be finely crushed. To keep them coarse, crush by hand into about 1/2- to 1-inch pieces. Because these cookies are loaded with extra goodies, after flattening tops, you may need to gently press dough together to keep them from separating during baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.