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Chocolate-Stuffed Peanut Butter Brownies

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

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( 86 Ratings)

86 Ratings

5 Stars 70%

4 Stars 13%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 33 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 24

Ingredients

1 1/3: cups packed brown sugar

1/4: cup butter or margarine, melted

1/2: cup creamy peanut butter

1: teaspoon vanilla

3: eggs

1 1/2: cups Gold Medal® all-purpose flour

3/4: teaspoon baking powder

1/4: teaspoon baking soda

1/2: teaspoon salt

36: miniature chocolate-covered peanut butter cup candies, unwrapped (from 15.6-oz bag)

1/2: cup milk chocolate chips

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Directions

1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
2 In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
3 Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner.

To keep bars longer, wrap tightly, label and freeze up to 6 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 160mg; 160%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 5/8/2013 7:10:30 AM REPORT ABUSE sharrun said:

Rating:

This recipe was a hit with my family and at work. I used semisweet morsels and substituted 1/3 of the white flour with wheat flour. I will make them again soon because they went quickly.

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