Chocolate-Stuffed Pancakes

Chocolate-Stuffed Pancakes

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. These pancakes are a Saturday morning treat in our house. The hot chocolate melting out of the center makes them irresistible.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cups Original Bisquick® mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa
  1. Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  2. For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
Makes 4 servings (3 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These pancakes go great with fresh fruit like strawberries or raspberries.
For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.