Chocolate-Stuffed Pancakes

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. These pancakes are a Saturday morning treat in our house. The hot chocolate melting out of the center makes them irresistible.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

cups Original Bisquick™ mix
tablespoon sugar
teaspoons baking powder
cup milk
tablespoon vanilla
Hazelnut spread with cocoa

  • 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.