Chocolate-Stuffed Pancakes

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

Directions

Directions

  • 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Notes










Tips

Expert Tips

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
31.9
% Daily Value
Total Fat
1.5g
2%
Saturated Fat
0.6g
3%
Cholesterol
33.0mg
11%
Sodium
81.2mg
3%
Total Carbohydrate
2.4g
1%
Dietary Fiber
0.0g
0%
Sugars
2.2g
Protein
1.7g
% Daily Value*:
Calcium
8.40%
8%
Iron
1.30%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.