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Chocolate-Stuffed Pancakes

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. These pancakes are a Saturday morning treat in our house. The hot chocolate melting out of the center makes them irresistible.

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 (23) 16 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
1
cup milk
1
tablespoon vanilla
2
eggs
Hazelnut spread with cocoa

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LOCATION

Directions

  • 1 Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2 For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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