Chocolate-Stuffed French Toast

Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Orange Butter

1/2
cup butter, softened
2
tablespoons powdered sugar
1
tablespoon grated orange peel

French Toast

1
cup milk
1/3
cup Original Bisquick™ mix
1
tablespoon vanilla
1
teaspoon grated orange peel
1
tablespoon fresh orange juice
4
eggs
6
slices (1 inch thick) day-old French bread
6
tablespoons hazelnut spread with cocoa
2
tablespoons butter
Additional powdered sugar, if desired
Additional hazelnut spread with cocoa, if desired
  • 1 In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
  • 2 In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
  • 3 Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
  • 4 Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
477
,
% Daily Value
Total Fat
30g
30%
(Saturated Fat
19g,
19%
),
Sodium
490mg
490%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.