Chocolate-Stuffed French Toast

Chocolate-Stuffed French Toast

Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Orange Butter
1/2
cup butter, softened
2
tablespoons powdered sugar
1
tablespoon grated orange peel
French Toast
1
cup milk
1/3
cup Original Bisquick® mix
1
tablespoon vanilla
1
teaspoon grated orange peel
1
tablespoon fresh orange juice
4
eggs
6
slices (1 inch thick) day-old French bread
6
tablespoons hazelnut spread with cocoa
2
tablespoons butter
Additional powdered sugar, if desired
Additional hazelnut spread with cocoa, if desired
  1. In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
  2. In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
  3. Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
  4. Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
Makes 6 servings (1 piece French toast and about 1 tablespoon orange butter)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 477
    • Total Fat 30g
      • (Saturated Fat 19g,),
    • Sodium 490mg;
    • Total Carbohydrate 40g
      • (Dietary Fiber 2g,
    • Protein 11g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 5 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.