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Chocolate-Stuffed French Toast

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.

Ingredients

Orange Butter

1/2
cup butter, softened
2
tablespoons powdered sugar
1
tablespoon grated orange peel

French Toast

1
cup milk
1/3
cup Original Bisquick™ mix
1
tablespoon vanilla
1
teaspoon grated orange peel
1
tablespoon fresh orange juice
4
eggs
6
slices (1 inch thick) day-old French bread
6
tablespoons hazelnut spread with cocoa
2
tablespoons butter
Additional powdered sugar, if desired
Additional hazelnut spread with cocoa, if desired

Directions

  • 1 In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
  • 2 In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
  • 3 Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
  • 4 Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
477
% Daily Value
Total Fat
30g
0%
Saturated Fat
19g
0%
Sodium
490mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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