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Steps
1
In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
2
In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
3
Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
4
Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
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Nutrition Facts
Serving Size:1 Serving
Calories
477
Total Fat
30g
0%
Saturated Fat
19g
0%
Sodium
490mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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