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Chocolate Streusel Coffee Cake

Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.

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  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 9

Ingredients

Coffee Cake

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1
teaspoon ground cinnamon
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1/2
cup firm butter or margarine, cut into pieces
2/3
cup buttermilk
1
egg
1
teaspoon vanilla

Streusel

1/4
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1
tablespoon baking cocoa
2
tablespoons butter or margarine, softened
1/4
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325ºF for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  • 2 In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  • 3 In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  • 4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

EXPERT TIPS

Expert Tips

If you like the taste combination of chocolate and orange, add 2 teaspoons grated orange peel to the cake batter.

Store leftover buttermilk in the freezer for up to 3 months. Before using, thaw and shake well.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
320mg
320%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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