Chocolate-Strawberry Shortcakes

Chocolate-Strawberry Shortcakes

Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

6

servings

1
quart (4 cups) fresh strawberries, sliced
1/2
cup sugar
2
cups Original Bisquick® mix
1/3
cup unsweetened baking cocoa
2
tablespoons sugar
2/3
cup milk
2
tablespoons butter or margarine, melted
1/3
cup miniature semisweet chocolate chips
1 1/2
cups frozen (thawed) whipped topping
  1. In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
  2. Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
  3. Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle additional mini chocolate chips over tops of shortcakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 540mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 5g,
    • Sugars 37g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.