Chocolate-Strawberry Shortcakes

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 6

Ingredients

Ingredients

1
quart (4 cups) fresh strawberries, sliced
1/2
cup sugar
2
cups Original Bisquick™ mix
1/3
cup unsweetened baking cocoa
2
tablespoons sugar
2/3
cup milk
2
tablespoons butter or margarine, melted
1/3
cup miniature semisweet chocolate chips
1 1/2
cups frozen (thawed) whipped topping

Directions

  • 1 In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
  • 2 Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
  • 3 Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.

Notes










Tips

Expert Tips

Sprinkle additional mini chocolate chips over tops of shortcakes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
540mg
540%;
Total Carbohydrate
69g
69%
(Dietary Fiber
5g
5%
  Sugars
37g
37%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
110%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.