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Chocolate-Strawberry Icebox Cake

Blogger Bree Hester of Baked Bree makes a simple icebox cake that is perfect for your spring get-togethers. Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 16

Ingredients

1
lb fresh strawberries, cut into quarters
3
tablespoons powdered sugar
3
cups cold whipping cream
1
container (8 oz) mascarpone cheese
1/2
cup powdered sugar
1
teaspoon vanilla
1
box (14.4 oz) chocolate graham crackers
1
cup miniature semisweet chocolate chips

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LOCATION

Directions

  • 1 In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
  • 2 In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
  • 3 In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
  • 4 Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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