Chocolate-Strawberry Icebox Cake

Chocolate-Strawberry Icebox Cake

Blogger Bree Hester of Baked Bree makes a simple icebox cake that is perfect for your spring get-togethers. Learn to make this recipe with our how-to article.

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

16 to 20

servings

1
lb fresh strawberries, cut into quarters
3
tablespoons powdered sugar
3
cups cold whipping cream
1
container (8 oz) mascarpone cheese
1/2
cup powdered sugar
1
teaspoon vanilla
1
box (14.4 oz) chocolate graham crackers
1
cup miniature semisweet chocolate chips
  1. In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
  2. In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
  3. In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
  4. Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.
Makes 16 to 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When layering the graham crackers, alternate the direction you place the crackers in between layers to provide more stability when you slice the cake.
Substitute chocolate wafer cookies for the chocolate graham crackers.
Get some additional strawberries to use for garnish, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.