Chocolate-Strawberry Crumble

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • 2
    In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • 3
    Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

  • If you prefer, you can substitute yellow cake mix for the devil’s food.
  • For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutrition Facts are not available for this recipe
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