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Chocolate-Strawberry Crumble

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

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( 18 Ratings)

18 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 16

Ingredients

2: cans (21 oz each) strawberry pie filling

1: box (10 oz) frozen strawberries in syrup, thawed

1: box Betty Crocker® SuperMoist® devil's food cake mix

2/3: cup butter or margarine, softened

1/2: cup chopped walnuts

: Vanilla ice cream, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
2 In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
3 Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

EXPERT TIPS

Expert Tips

If you prefer, you can substitute yellow cake mix for the devil’s food.

For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 280mg; 280%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 35%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/31/2010 6:29:16 PM REPORT ABUSE deeprouge said:

Rating:

Yummy! The topping taste like brownie. I used 1 can of Cherry Pie filling, 1 Large Apple, cored, peeled and sliced...... microwaved the apple by itself, 30 seconds at a time for about 3 minutes, just to get the rawness out of it and I had about a cup of frozen blueberries that I microwaved to unthaw, drained off the watery juice and added it to the pie filling and apple pieces. Topped it with the crumble and walnuts and baked for 45 minutes at 350. Super Duper Delicious I think with the amount of topping, you could use a total of 3 cans of pie filling.

This reply was: Helpful Inspiring

Posted 7/13/2010 12:53:45 AM REPORT ABUSE moparjoe said:

Rating:

This is soooooo good. I used frozen berries I had IFQ from last year. I then used fresh blueberry in some cornstarch and then followed the recipe with the rest of the ingredients. So fine and asked for again the next evening! Next tme I'll add some melted dark chocolate as a garnish with som fresh mint. You'll just love it!

This reply was: Helpful Inspiring