Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
cans (21 oz each) strawberry pie filling
box (10 oz) frozen strawberries in syrup, thawed
box Betty Crocker™ SuperMoist™ devil's food cake mix
cup butter or margarine, softened
cup chopped walnuts
Vanilla ice cream, if desired
Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
If you prefer, you can substitute yellow cake mix for the devil’s food.
For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.