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Prep 15min
Total1hr30min
Servings16
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Ingredients
2
cans (21 oz each) strawberry pie filling
1
box (10 oz) frozen strawberries in syrup, thawed
1
box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
2/3
cup butter or margarine, softened
1/2
cup chopped walnuts
Vanilla ice cream, if desired
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
2
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
3
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
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If you prefer, you can substitute yellow cake mix for the devil’s food.
For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.
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Nutrition Facts are not available for this recipe
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