Chocolate-Strawberry Crumble

Chocolate-Strawberry Crumble

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.

Prep Time



Total Time






cans (21 oz each) strawberry pie filling
box (10 oz) frozen strawberries in syrup, thawed
box Betty Crocker® SuperMoist® devil's food cake mix
cup butter or margarine, softened
cup chopped walnuts
Vanilla ice cream, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  2. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  3. Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you prefer, you can substitute yellow cake mix for the devil’s food.
For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 280mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.