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Betty Crocker
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Reviews & Comments

Chocolate-Strawberry Crumble
full spoonfull spoonfull spoonfull spoonhalf spoon (18 Ratings)

18 Ratings

5 spoons 50%
4 spoons 33%
3 spoons 11%
2 spoons 6%
1 spoons
Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
Prep: 15 MinTotal: 1 Hr 30 Min
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1 - 3 of 3 Reviews
Posted 9/1/2010 12:18:04 PM REPORT ABUSE annemariede said:
Rating:
can someone clarify do we make the cake as directed on the box or just do as #2 states here "In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts." i only gave three spoons for now cause i want to make this but need some clarification once made i will leave a comment
This reply was: Helpful  Inspiring
Posted 8/31/2010 6:29:16 PM REPORT ABUSE deeprouge said:
Rating:
Yummy! The topping taste like brownie. I used 1 can of Cherry Pie filling, 1 Large Apple, cored, peeled and sliced...... microwaved the apple by itself, 30 seconds at a time for about 3 minutes, just to get the rawness out of it and I had about a cup of frozen blueberries that I microwaved to unthaw, drained off the watery juice and added it to the pie filling and apple pieces. Topped it with the crumble and walnuts and baked for 45 minutes at 350. Super Duper Delicious I think with the amount of topping, you could use a total of 3 cans of pie filling.
This reply was: Helpful  Inspiring
Posted 7/13/2010 12:53:45 AM REPORT ABUSE moparjoe said:
Rating:
This is soooooo good. I used frozen berries I had IFQ from last year. I then used fresh blueberry in some cornstarch and then followed the recipe with the rest of the ingredients. So fine and asked for again the next evening! Next tme I'll add some melted dark chocolate as a garnish with som fresh mint. You'll just love it!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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