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Chocolate Strawberry Cake with Fluffy Frosting

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

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 (11) 8 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
3/4
cup water
1/3
cup vegetable oil
3
eggs
1
container (6 oz) Greek Fat Free strawberry yogurt

Frosting and Decorations

1
container Betty Crocker™ Whipped fluffy white frosting
3/4
cup frozen (thawed) reduced-fat whipped topping
10
fresh strawberries
2
tablespoons miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
  • 2 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium bowl, add frosting; fold in whipped topping.
  • 4 On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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