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Chocolate Strawberry Cake with Fluffy Frosting

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

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 (11) 8 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 12

Cake

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
3/4
cup water
1/3
cup vegetable oil
3
eggs
1
container (6 oz) Greek Fat Free strawberry yogurt

Frosting and Decorations

1
container Betty Crocker™ Whipped fluffy white frosting
3/4
cup frozen (thawed) reduced-fat whipped topping
10
fresh strawberries
2
tablespoons miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
  • 2 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium bowl, add frosting; fold in whipped topping.
  • 4 On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

EXPERT TIPS

Expert Tips

You can bake the cake layers a day in advance and wrap them well in plastic wrap. The cake layers can also be frozen for up to a month if packaged in freezer bags.

You can make this cake in a 13x9-inch pan following directions on the box. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of the cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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