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Chocolate-Strawberry Cake with Fluffy Frosting

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

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( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 1 hr 5 min
Servings 12

Ingredients

Cake

1: box Betty Crocker® SuperMoist® milk chocolate cake mix

3/4: cup water

1/3: cup vegetable oil

3: eggs

1: container (6 oz) Yoplait® Greek Fat Free strawberry yogurt

Frosting and Decorations

1: container Betty Crocker® Whipped fluffy white frosting

3/4: cup frozen (thawed) reduced-fat whipped topping

10: fresh strawberries

2: tablespoons miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
2 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3 In medium bowl, add frosting; fold in whipped topping.
4 On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

EXPERT TIPS

Expert Tips

You can bake the cake layers a day in advance and wrap them well in plastic wrap. The cake layers can also be frozen for up to a month if packaged in freezer bags.

You can make this cake in a 13x9-inch pan following directions on the box. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of the cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 320mg; 320%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 5/4/2013 3:03:36 PM REPORT ABUSE hrberry said:

Rating:

This cake was really good. I couldn't find the exact ingredients at my grocery store so I had to make some substitutions but it was still great. You can really taste the yogurt in the cake and it made it super moist. I would love to try it with raspberries.

This reply was: Helpful Inspiring

Posted 8/4/2012 5:10:18 PM REPORT ABUSE peanutbutter_lover said:

Rating:

This cake taste SO great! It's pretty easy to make, but hard to ice (unless your a professional). I was literally licking the plate after I finished! Make it! YUMMY

This reply was: Helpful Inspiring

Posted 6/20/2011 7:59:12 PM REPORT ABUSE Tiffer9968 said:

Rating:

I have made this cake tons of times and people love it! Recently I have been making it with Betty crocker's whipped chocolate icing and cool whip mixture. It is soooo delicious if you like chocolate! I am making one tonight with cherry yogurt and cherries on top! Yum yum! I have even been asked to make this cake as a wedding cake for someone! Love the recipe!!!!

This reply was: Helpful Inspiring